[FULL-TEXT DATABASE](/products/research-databases?f%5B0%5D=database_full_text%3Afull%20text&f%5B1%5D=database_full_text%3Afull-text%20database)# FSTA with Full Text FSTA with Full Text is a specialized full-text database covering scientific and technological literature relating to food, beverages and nutrition. It is produced in collaboration with a team of experts within IFIS, a not-for-profit organization with an ongoing commitment to learning and development and a reputation for scientific integrity, accuracy and excellence. Content Includes: 284 active full-text journals and magazines 244 active full-text, peer-reviewed journals 170 active full-text, peer-reviewed journals with NO embargo Title List: Coverage: [Excel](/m/ee/Marketing/titleLists/fwt-coverage.xls) | [HTML](/m/ee/Marketing/titleLists/fwt-coverage.htm) Subject: [Excel](/m/ee/Marketing/titleLists/fwt-subject.xls) | [HTML](/m/ee/Marketing/titleLists/fwt-subject.htm) [ Request pricing ]() [ Request trial ]() ### Covering Every Aspect of Food and Nutrition In addition to the core areas of food science, food technology and nutrition, FSTA with Full Text includes food-focused content across a host of related fields, including: - Agronomy - Alternative proteins - Analytical techniques - Biotechnology - Food chemistry - Food manufacturing - Food safety - Functional foods - Genetics & genomics - Gut health - Manufacturing & equipment - Metabolomics - Microbiology - Omics technologies - Pet foods - Processed foods & reformulation - Sport science - Sustainability The active full-text, non-open access journal retail value (USD) of FSTA with Full Text is $165,259.48. Active Full-Text Journals by Country/Region Americas Australia & New Zealand Central & Eastern Europe Far East Middle East & North Africa Sub-Saharan Africa Western Europe [FSTA with Full Text](/products/research-databases/fsta-full-text) Americas: 21 Australia & New Zealand: 6 Central & Eastern Europe: 29 Far East: 33 Middle East & North Africa: 16 Sub-Saharan Africa: 7 Western Europe: 161 [Visit page](/products/research-databases/fsta-full-text) ## Unique Full-Text Journals FSTA with Full Text includes 215 active full-text journals not available in any version of Academic Search. ## Available Tutorials [FSTA on EBSCOhost](https://www.ifis.org/tutorial-ebsco) — This free three-part tutorial gives an overview of FSTA content and essential skills to search the FSTA database and successfully find quality literature. Users will be able to efficiently search for authoritative research in the sciences of food and health and gain transferable skills for researching across databases. ## About IFIS FSTA (Food Science and Technology Abstracts) is managed by a team of expert scientists within IFIS, a not-for-profit academic publishing organization with an ongoing commitment to: - Supporting those studying and working in the sciences of food and health by making it easier to access industry-specific information that can be trusted. - Preserving integrity and accuracy in the fields of food and beverages. - Furthering learning and development in the sciences of food and health across the world. ## Customers also bought: [ ![veterinary source web thumbnail image ](/sites/default/files/acquiadam-assets/veterinary-source-web-thumbnail-image-300.jpg) Veterinary Source ](/products/research-databases/veterinary-source) [ ![cab abstracts full text web thumbnail image ](/sites/default/files/acquiadam-assets/cab-abstracts-full-text-web-thumbnail-image-300.jpg) CAB Abstracts with Full Text ](/products/research-databases/cab-abstracts-full-text) [ ![applied science technology source ultimate web thumbnail image ](/sites/default/files/acquiadam-assets/applied-science-technology-source-ultimate-web-thumbnail-image-300.jpg) Applied Science & Technology Source Ultimate ](/products/research-databases/applied-science-technology-source-ultimate) Browse by industry: [Academic Libraries](/academic-libraries), [Corporations](/corporations) Browse by subject: [Agriculture & Food Science](/academic-libraries/subjects/agriculture-food-science)